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Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) "

DominicanRepublicTenders notice for Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) ". The reference ID of the tender is 124161265 and it is closing on 15 Aug 2025.

Tender Details

  • Country: Dominican Republic
  • Summary: Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) "
  • DOT Ref No: 124161265
  • Deadline: 15 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: DOP 1500000
  • Notice Type: Tender
  • Document Ref. No.: INFOTEP-DAF-CM-2025-0072
  • Purchaser's Detail:
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  • Description:
  • Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) ".
  • Documents:

 Tender Notice

ACTO-ADMINISTRATIVO-DE-APROBACION-DE-INICIO-DE-PRO.pdf

Certificacion-de-fondos-INFOTEP-DAF-CM-2025-0072.pdf

OFERTA-ECONOMICA-INFOTEP-DAF-CM-2025-0045.xlsx

Solicitud-de-Compras-INFOTEP-DAF-CM-2025-0072.pdf

PLIEGO-DE-CONDICIONES-SERVICIO-DE-ANALISIS-ESTRUCT.pdf

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Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) " - Dominican Republic Tender

The NATIONAL INSTITUTE FOR PROFESSIONAL TECHNICAL TRAINING, a Government sector organization in Dominican Republic, has announced a new tender for Structural Analysis Services at Villa Switzerland Professional Training School and Hospitality, Gastronomy and Pastry School (Higueey) ". This tender is published on DominicanRepublicTenders under DOT Ref No: 124161265 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-15.

The estimated tender value is DOP 1500000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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