Tender Details

Country: Dominican Republic
Summary: Price Comparison Process for Service Contracting. of Daily Lunches and Dinner Packaged for Military, Serv. General of This Inst, Executive Lunch or Buffet Type for Board of Directors, I
DOT Ref No: 127735722
Deadline: 15 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DOP 2899998
Notice Type: Tender
Document Ref. No.: PRO CONSUMIDOR-CCC-CP-2025-0006
Purchaser's Detail:
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Description:
Price comparison process for contracting Serv. Of lunches and dinners packed p / military, serv. General of this INT, executive lunch or buffet type for the Board of Directors, implemers, facilitators and others. Period: 12 months.
Documents:

Tender Notice

CERT-APROPIACION.pdf

PLIEGO.pdf

REQUISICION-DEL-AREA.pdf

SOLICITUD-DE-ACTAS.pdf

SNCC_F034_Presentacion_de_Oferta.docx

SNCC_F042_Informacion_Oferente.docx

compromiso-etico-de-proveedores.docx

Formulario-de-presentacion-oferta-F.docx

acta-de-aprobacion.pdf

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Price Comparison Process for Service Contracting. of Daily Lunches and Dinner Packaged for Military, Serv. General of This Inst, Executive Lunch or Buffet Type for Board of Directors, I - Dominican Republic Tender

The NATIONAL INSTITUTE FOR THE PROTECTION OF CONSUMER RIGHTS, a Government sector organization in Dominican Republic, has announced a new tender for Price Comparison Process for Service Contracting. of Daily Lunches and Dinner Packaged for Military, Serv. General of This Inst, Executive Lunch or Buffet Type for Board of Directors, I. This tender is published on DominicanRepublicTenders under DOT Ref No: 127735722 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-15.

The estimated tender value is DOP 2899998, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.