Tender Details

Country: Dominican Republic
Summary: Catering Services San Pedro, La Vega, San Francisco De Macoris, La Romana, Valverde Mao, Las Matas De Farfan, San Juan, Bani, Azua, Barahona and Santo Domingo
DOT Ref No: 127982314
Deadline: 15 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DOP 1486100
Notice Type: Tender
Document Ref. No.: DGCP-DAF-CM-2025-0045
Purchaser's Detail:
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Description:
Catering services San Pedro, La Vega, San Francisco de Macoris, La Romana, Valverde Mao, Las Matas de Farfan, San Juan, Bani, Azua, Barahona and Santo Domingo, activities of the Department of Territorial Development.
Documents:

Tender Notice

Formulario-de-Presentaci-n-de-Oferta-SNCC.docx

SNCCP-PROV-F-040-Formulario-debida-diligencia-y-c.docx

Formulario-de-Informaci-n-sobre-el-Oferente-SNCC.docx

Formulario-de-Oferta-Econ-mica-SNCC.docx

SNCCP-PROV-F-040-Formulario-debida-diligencia-y-c.docx

FO.docx

Pol-tica-Antisoborno-v2.pdf

Pol-tica-Nacional-de-Compras-P-blicas-Verdes.pdf

SOLICITUD_DE_COMPRA_SNCC.pdf

Acto_Aprobacion_no.pdf

Fichas-T-cnica-catering-y-almuerzos-4to-trimestre.pdf

requerimientos.pdf

acta_de_inicio_de_procedimiento_CM-0045_signed.pdf

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Catering Services San Pedro, La Vega, San Francisco De Macoris, La Romana, Valverde Mao, Las Matas De Farfan, San Juan, Bani, Azua, Barahona and Santo Domingo - Dominican Republic Tender

The GENERAL DIRECTORATE OF PUBLIC PROCUREMENT, a Government sector organization in Dominican Republic, has announced a new tender for Catering Services San Pedro, La Vega, San Francisco De Macoris, La Romana, Valverde Mao, Las Matas De Farfan, San Juan, Bani, Azua, Barahona and Santo Domingo. This tender is published on DominicanRepublicTenders under DOT Ref No: 127982314 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-15.

The estimated tender value is DOP 1486100, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.