Tender Details

Country: Dominican Republic
Summary: Acquisition of Breakfast and Lunch
DOT Ref No: 130354700
Deadline: 20 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: DOP 546664.5
Notice Type: Tender
Document Ref. No.: AGRICULTURA-DAF-CM-2025-0182
Purchaser's Detail:
Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
Login to see details
Description:
ACQUISITION OF BREAKFAST AND LUNCH, TO BE CONSUMED ON NOVEMBER 25, 2025 AND DECEMBER 17, 2025, IN THE ACTIVITIES OF: REFLECTION DAY ON RAISING AWARENESS IN GENDER EQUALITY AND EQUITY AND NON-VIOLENCE AGAINST WOMEN AND THE DAY OF EVALUATION AND YEAR CLOSING OF OSAM THIS PROCESS IS AIMED AT WOMEN MSMES
Documents:

Tender Notice

1-Formulario-Presentacion-de-Oferta-SNCCF034-MODEL.docx

2-Formulario-de-Informacion-sobre-Oferente-SNCCF04.docx

9-Formulario-de-Oferta-Economica-SNCCF033-MODELO.docx

COMPROMISO-TICO-DE-PROVEEDORES.docx

Formulario-Debida-Diligencia-Proveedores.docx

08182006_ACTO-DE-APROBACION-ESPECIFICACIONES-_FICH.pdf

ESPECIFICACIONES-TECNICAS.pdf

SOLICITUD-DE-COMPRA.pdf

If you are registered member, kindly login to view full details of this tender notice:

CLICK HERE TO LOGIN

Acquisition of Breakfast and Lunch - Dominican Republic Tender

The DEPARTMENT OF AGRICULTURE, a Government sector organization in Dominican Republic, has announced a new tender for Acquisition of Breakfast and Lunch. This tender is published on DominicanRepublicTenders under DOT Ref No: 130354700 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-20.

The estimated tender value is DOP 546664.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.